Tuesday, June 30, 2009

Almond Joy Cookies


4 egg whites
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds

1 Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
2 Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
3 Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove a

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