2 c. water
1 c. vinegar
1 tbsp. salt
Bring all ingredients to boil. Cool syrup. Slice cucumbers approximately 1/8 inch thick. Pack in freezer containers. Pour syrup over cucumbers and freeze.
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Tuesday, June 30, 2009
FROZEN CUCUMBERS
2 c. sugar
2 c. water
1 c. vinegar
1 tbsp. salt
Bring all ingredients to boil. Cool syrup. Slice cucumbers approximately 1/8 inch thick. Pack in freezer containers. Pour syrup over cucumbers and freeze.
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2 c. water
1 c. vinegar
1 tbsp. salt
Bring all ingredients to boil. Cool syrup. Slice cucumbers approximately 1/8 inch thick. Pack in freezer containers. Pour syrup over cucumbers and freeze.
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