4 big oranges
3 tablespoons white sugar
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
1/2 cup water
Clean and peel oranges. Slice peels into thin strips (cut off the white part).
Put white sugar and 1/2 cup water into small saucepan. Bring to boil, and simmer the orange peel strips for 5 minutes; set aside.
Put oranges on oven tray and sprinkle with brown sugar and cinnamon. Place dashes of butter on top. Place tray under a hot grill for 5 to 10 minutes.
Serve individually, decorating each orange with a couple of the caramelized strips.
CREDIT BY NATIONALGEOGRAPHICFOOD