1/2 c. sugar
3/4 c. water
Boil 5 minutes and then cool. Add: 3/4 c. orange juice
1 1/2 c. unsweetened pineapple juice
Pour into an ice cube tray or container and freeze. To serve, thaw until slushy; serve as an appetizer with a bit of grated orange peel on top, or serve a dishful to your kids on a hot summer day.