4 Nairn’s Fruit and Spice cookies, broken into small pieces
2 tablespoons wild oak honey
2 tablespoons fromage blanc
2 tablespoons ginger spice cheese (or White Stilton with Ginger and Citrus)
2 tablespoons confenctioners’ sugar
pinch of nutmeg
mint leaves to garnish
stem ginger in syrup to garnish
Place a chef’s ring onto a plate. In a small bowl mix broken cookies and honey. Place mixture into ring, pressing down with back of spoon.
In another bowl, combine cheese with confectioners’ sugar and nutmeg, then place this mixture into chef’s ring on top of base. Remove chef’s ring, garnish with mint leaves, and drizzle with ginger syrup.