1/2 c. oil
2 eggs
1 tsp. lemon rind (if yellow cake mix
is used)
3/4 c. chopped nuts
Combine all ingredients and drop from teaspoon on ungreased cookie sheet. Depress center of cookie and put a dab of jelly on preserves in center. Bake at 350 degrees for about 10 minutes or until light golden in color. Cool a few seconds and lift gently from pan with a spatula.
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