Tuesday, July 7, 2009

Prune Tart


1 tablespoon sugar
1 teaspoon salt
2 tablespoons water
5 tablespoons olive oil
1 egg
1 2/3 cups all-purpose flour
24 large prunes already cooked, halved and stoned (pitted)
1/3 cup flour
7 tablespoons sugar
2 eggs
1/3 cup heavy cream
Preheat oven to 350°F
In a large bowl, beat sugar, salt, water, olive oil, and egg. Sift and add flour; mix and add a little water if necessary. Shape dough into ball. Knead dough on floured work surface, and roll out with rolling pin. Brush a pie plate with oil, and line with pastry. Bake until half cooked, about TK minutes.
Remove from oven, and arrange  prunes on the pastry shell  Mix flour, sugar, eggs, and cream in a medium bowl. Pour mixture over prunes, and return pie to oven. Bake 20 minutes.
When tart is baked, let cool and remove from pie plate. Serve cold.

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