1/2 c molasses 2 tsp baking soda
1/2 c. boiling water 1 cup cranberries
Stir soda into molasses and set aside. Boil cranberries in water for five
mins. Mix all ingredients together and pour into a greased 28-oz juice can
and steam for 1 hour
Sauce: 1/2 c. white sugar 1/4 c. butter
1/2 c. cream 1/2 tsp vanilla
Mix all together and boil for a few minutes. Pour over warm slices of
pudding.
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