Wednesday, July 1, 2009

Steamed Cranberry Pudding

1 1/3 c flour 1 tsp baking powder
1/2 c molasses 2 tsp baking soda
1/2 c. boiling water 1 cup cranberries

Stir soda into molasses and set aside. Boil cranberries in water for five
mins. Mix all ingredients together and pour into a greased 28-oz juice can
and steam for 1 hour

Sauce: 1/2 c. white sugar 1/4 c. butter
1/2 c. cream 1/2 tsp vanilla

Mix all together and boil for a few minutes. Pour over warm slices of

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