Chocolate Biscuits of Doom

                                                                                                                                                                                             
    1. Cream
      125 gm (1/2 cup) butter
      1/4 cup castor sugar

   2. Sift and stir into creamed mixture
      1 cup self raising flour
      (or plain flour with 1/2 teaspoon each of baking soda and baking powder)
      Pinch salt
      1/4 cup chocolate powder

   3. Roll into balls and place on greased cooking sheet with room to spread.

   4. Flatten each ball with a fork dipped in cold water. Don't crisscross.

   5. Bake at 190 C (375F) for 7 to 8 minutes.

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