8 cups mixed blueberries, raspberries, and sliced strawberries
1/3 cup light brown sugar
1/2 cup fruity red wine
1 (8 ounces) container Vermont Quark
vanilla sugar or turbinado for garnish
fresh mint sprigs for garnish
In a large bowl, gently combine fruits and sugar, add wine, and let stand until sugar dissolves and syrup forms, about 5 minutes. Divide fruit mixture among 6 martini glasses or goblets. Add dollop of Quark, and sprinkle of vanilla or torbinado. Add mint sprigs and serve.
Optional: Replace Quark with Fromage Blanc for a light dessert; Mascarpone or Crème Fraîche for a creamy dessert.