Tuesday, July 7, 2009

Chipotle Brownies with Pistachios


1 1/2 cups shelled pistachios
1 cup chipped baking chocolate
3 chipotle chilies with adobo sauce (minced)
8 ounces unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1 1/2 cups flour
1 teaspoon salt
Preheat oven to 375°F. Grease a 13" x 9" pan.
Melt chocolate and butter in double boiler until smooth. Add in minced chipotle.
Beat together sugar, eggs, and vanilla. Add in remaining ingredients, combining nuts and chipped chocolate and adding last. Stir until just combined.
Bake 35 to 40 minutes.

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