Saturday, July 4, 2009

Cherry-Pistachio Bark


Cherry-Pistachio Bark from Southern Living



  • 1 1/4  cups  dried cherries
  • 2  tablespoons  water
  • 2  (12-ounce) packages white chocolate morsels
  • 6  (2-ounce) vanilla candy coating squares
  • 1 1/4  cups  chopped red or green pistachios


Microwave cherries and 2 tablespoons water in a small glass bowl at HIGH 2 minutes; drain.

Melt chocolate and candy coating in a heavy saucepan over low heat. Remove from heat; stir in cherries and pistachios. Spread into a wax paper-lined 15- x 10-inch jellyroll pan.

Chill 1 hour or until firm. Cut with a 3-inch heart-shaped cookie cutter. Store in airtight container.

Southern Living, FEBRUARY 2000

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