Saturday, July 4, 2009

Mint Chip Ice Cream Pie


Mint Chip Ice Cream Pie



  • 8 ounces chopped semisweet chocolate, melted
  • 4 cups crisped rice cereal (such as Rice Krispies)
  • 2 pints mint chip ice cream, slightly softened


  • 1In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 9-inch springform pan. Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze just until firm, 5 to 10 minutes.
  • 2Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.
  • By Sara Quessenberry,  July 2009

Nutritional Information Servings Per Recipe 8

  • Amount Per Serving
  • Calories   363
  • Calories From Fat   164
  • Protein   5g
  • Carbohydrate   47g
  • Sugar   33g
  • Fiber   0g
  • Fat   18g
  • Sat Fat   11g
  • Sodium   160mg
  • Cholesterol   25mg
Quick Tip

Chocolate candy

Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

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