Wednesday, July 1, 2009

Chocolate Eclair Dessert

1 pkg. whole graham crackers
2 pkgs. instant French vanilla pudding
3 c. milk
9 oz. Cool Whip
Betty Crocker chocolate frosting (ready made)

Line 9x13-inch pan with one layer graham crackers. In bowl mix 2 packages pudding, milk and Cool Whip. Spread 1/2 of mixture on crackers, then put another layer of cracker. Then the other half of mixture, then final layer of crackers. Frost with chocolate frosting. Refrigerate overnight or at least 10 hours. Cut into squares to eat.


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