Wednesday, July 1, 2009

Strike me Pink Dessert

1 c. vanilla wafers or graham cracker
1 1/2 sticks butter
1 c. confectioners' sugar
2 eggs, separated
2 (10 oz.) pkgs. frozen strawberries,
1/2 pt. whipping cream or 1 pkg.
Dream Whip
1/2 c. chopped nut meats

Butter and eggs should be at room temperature. Cream butter, add sugar and yolks. Beat until fluffy. Beat egg white stiff. Fold into creamed mixture. Butter an 8 x 9-inch pan, line with crumbs. Spread creamed mix over crumbs. Spoon gently. Spread nut meats over mixture. Then strawberries. Cool Whip is next. Then remaining crumbs. Chill 3 hours or overnight.


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