Sunday, July 5, 2009

Cream-Filled Grilled Pound Cake



Cream-Filled Grilled Pound Cake from Southern Living 
Prep: 5 min.,

Grill: 6 min.

We didn't think pound cake could get any better until Mary Allen suggested we grill it. Choose homemade, frozen, or fresh store-bought cake.


Makes 4 servings


  • 4  tablespoons  pineapple cream cheese
  • 8  (1/2-inch-thick) slices pound cake
  • Sweetened whipped cream
  • Fresh strawberries and blueberries


1. Spread pineapple cream cheese evenly over 1 side of 4 pound cake slices. Top with remaining 4 pound cake slices.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Top with whipped cream and berries. Serve immediately.


Photo: Ralph Anderson; Styling: Buffy Hargett myrecipe

Southern Living, JUNE 2007

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