Pina Colada Sorbet

 

 

This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!

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PREP TIME 
25 Min

READY IN 
25 Min

Original recipe yield 5.75 / cups

INGREDIENTS (Nutrition)

• 1 1/2 cups white sugar
• 1 1/2 cups water
• 1 (20 ounce) can canned crushed pineapple, drained
• 1 (13.5 ounce) can coconut milk
• 1/4 cup lime juice

DIRECTIONS

1. Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
2. Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
3. Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

SUBMITTED BY: CALLALILLIE PHOTO BY: Asli Ocak

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