Frozen Pineapple Ice Cream Sandwich

"Scrumptious frozen treat for grown ups and kids! Can substitute Mandarin oranges for pineapple if desired."

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Original recipe yield 18 ice cream sandwiches

INGREDIENTS

• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (20 ounce) can canned crushed pineapple, drained
• 1 (3.4 ounce) package instant vanilla pudding
• 36 graham cracker squares

•  Add a Personal Note

DIRECTIONS

1. In a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.

SUBMITTED BY: Kathy PHOTO BY: Mallinda allrecipe.com

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