Saturday, July 4, 2009

Ice Cream Snowballs

Ice Cream Snowballs




  • 1 pint vanilla ice cream
  • 2 cups toppings (such as shredded coconut, toasted sliced almonds, crushed ice cream cones, chopped toffee candy bars, and chopped chocolate cream sandwich cookies)


  • 1Line a baking sheet with parchment paper. Scoop the ice cream into 8 balls, place on the sheet, and freeze until firm, 8 to 10 minutes.
  • 2Place the desired toppings in separate shallow bowls. Roll the ice cream in the toppings, pressing gently to help them adhere. Serve immediately or freeze, loosely covered, for up to 3 days.
  • By Sara Quessenberry
  • Technorati Tags:
  • ,  July 2009

Nutritional Information Servings Per Recipe 4

  • Amount Per Serving
  • Calories   375
  • Calories From Fat   200
  • Protein   6g
  • Carbohydrate   39g
  • Sugar   30g
  • Fiber   2g
  • Fat   22g
  • Sat Fat   10g
  • Sodium   170mg
  • Cholesterol   27mg
Quick Tip

Vanilla and chocolate ice cream in a cone

To prevent ice cream from frosting over, cover the surface with plastic wrap after you scoop.

credit by realsimple

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