Ice Cream Snowballs

 

 

Ingredients

• 1 pint vanilla ice cream
• 2 cups toppings (such as shredded coconut, toasted sliced almonds, crushed ice cream cones, chopped toffee candy bars, and chopped chocolate cream sandwich cookies)

Directions

• 1Line a baking sheet with parchment paper. Scoop the ice cream into 8 balls, place on the sheet, and freeze until firm, 8 to 10 minutes.
• 2Place the desired toppings in separate shallow bowls. Roll the ice cream in the toppings, pressing gently to help them adhere. Serve immediately or freeze, loosely covered, for up to 3 days.

• By Sara Quessenberry
Technorati Tags: Ice cream
• ,  July 2009

Nutritional Information Servings Per Recipe 4

• Amount Per Serving

• Calories   375
• Calories From Fat   200
• Protein   6g
• Carbohydrate   39g
• Sugar   30g
• Fiber   2g
• Fat   22g
• Sat Fat   10g
• Sodium   170mg
• Cholesterol   27mg

Quick Tip

To prevent ice cream from frosting over, cover the surface with plastic wrap after you scoop.

credit by realsimple

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