Monday, July 13, 2009

Fudge brownie sundae

Fudge brownie sundae

There's nothing like a delicously more-ish chocolate sundae to get you into a good mood!

Serves: 2
Prep time: 15 mins
Cooking time: 10 mins

25g (1oz) dark chocolate
1tbsp squeezy golden syrup
55g (2oz) caster cane sugar
3tbsp hot water
2tsp cocoa powder
2tsp butter
1tbsp cold water
1 chocolate brownie
½ 410g can cherries in natural juice
2 scoops vanilla ice cream

1. Place the chocolate, squeezy syrup, sugar, hot water and cocoa into a saucepan. Heat gently, stirring, until melted and smooth.
2. Turn the heat up and bring to the boil and bubble for about half a minute without stirring. Remove from the heat and beat in the butter and cold water. Leave to cool slightly.
3. Crumble the brownie into two sundae glasses and drizzle over a tablespoon of the cherry juice. Tumble in a generous amount of cherries into each glass.
4. Spoon half of the warm chocolate fudge sauce over the cherries, top with ice cream and the remaining sauce.

credit by

Related Posts :


Product Cloud