Thursday, July 2, 2009


6 lg. fresh oranges
1/2 seedless grapefruit
7 c. water
6 lbs. sugar
Juice of 3 lemons

Wash and grind oranges and grapefruit. Add water and cook 20 minutes. Let stand overnight. On following day add sugar and cook 45 minutes, then add juice of lemons and cook 20 minutes more. Pour into glasses. Seal with parowax or lids immediately. You may slice the orange and grapefruit peels thinly instead of running through food chopper. This delicious marmalade tastes like "grandmother used to make".

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