4 c. sugar
3 tbsp. lemon juice
Boil hard 20 minutes. Take off heat and add 6 oz. package any flavor Jello. Put in jars and seal. We like raspberry Jello best.
Thursday, July 2, 2009
TOMATO JAM
4 c. ripe tomatoes (we use juice)
4 c. sugar
3 tbsp. lemon juice
Boil hard 20 minutes. Take off heat and add 6 oz. package any flavor Jello. Put in jars and seal. We like raspberry Jello best.
4 c. sugar
3 tbsp. lemon juice
Boil hard 20 minutes. Take off heat and add 6 oz. package any flavor Jello. Put in jars and seal. We like raspberry Jello best.
Subscribe to:
Post Comments (Atom)
Posts
0 comments:
Post a Comment