1 cup semisweet chocolate chips
2 tablespoons water
1 (16 ounce) package firm tofu, drained
1/4 cup soy or skim milk
1 tablespoon vanilla extract
1 Melt the chocolate with water in a heavy saucepan or double boiler.
2 In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve!