Wednesday, July 1, 2009

Tofu Chocolate Pudding


1 cup semisweet chocolate chips
2 tablespoons water
1 (16 ounce) package firm tofu, drained
1/4 cup soy or skim milk
1 tablespoon vanilla extract

1 Melt the chocolate with water in a heavy saucepan or double boiler.
2 In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve!

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