1/4 cup butter
32 large marshmallows
5 cups crisp rice cereal
8 ounces cream cheese
2 cups confectioners' sugar
1/4 cup unsweetened cocoa powder
16 strawberries, halved
1 banana, peeled and sliced
2 kiwis, peeled and chopped
2 tablespoons apricot jam
1 1/2 teaspoons water
2 teaspoons heavy cream
2 teaspoons white sugar
1/2 teaspoon vanilla extract
Directions
1 In a medium saucepan combine the butter and marshmallows. Stir over low heat until melted. Remove pan from heat and stir in the crisp rice cereal. Prepare a pizza pan by lightly coating with vegetable oil spray. Press the cereal mixture evenly onto the pizza pan. Place into the refrigerator to cool.
2 To make the sauce, combine cream cheese, confectioners' sugar and cocoa in a small bowl. Beat until smooth and creamy. Spread evenly over the pizza crust. Arrange the strawberries, bananas, and kiwi slices over the crust to look like pizza toppings, or make a fancy design.
3 In a small cup, mix together the apricot jam with the water. Dab onto the fruit with a brush. This will keep the fruit from turning brown. Whip the heavy cream, sugar, and vanilla until stiff, drop dabs of whipped cream onto the pizza. Slice like a pizza, but thinner. This is a very rich dessert.
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