Chipotle Brownies with Pistachios

 

Ingredients:
1 1/2 cups shelled pistachios
1 cup chipped baking chocolate
3 chipotle chilies with adobo sauce (minced)
8 ounces unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1 1/2 cups flour
1 teaspoon salt
Directions:
Preheat oven to 375°F. Grease a 13" x 9" pan.
Melt chocolate and butter in double boiler until smooth. Add in minced chipotle.
Beat together sugar, eggs, and vanilla. Add in remaining ingredients, combining nuts and chipped chocolate and adding last. Stir until just combined.
Bake 35 to 40 minutes.

NATIONALGEOGRAPHICFOOD

CHOCOLATE SYRUP BROWNIES

1 stick oleo
1 c. sugar
4 eggs
1 can chocolate syrup
1 c. flour
1 c. nuts
1 tsp. vanilla

Cream sugar and butter. Add the other ingredients one at a time until batter is completely mixed. Bake at 350 degrees for 25 to 30 minutes or until done.

Sweet & Spicy Brownies

1 1 4 squares unsweetened chocolate
3/4 cup butter or margarine
2 cups granulated sugar
3 large eggs
1 cup all-purpose flour
1 tablespoon TABASCO brand Pepper Sauce
1/2 cup semi-sweet chocolate chips
1/2 cup walnuts, chopped

Directions:

In small saucepan, over medium-low heat, melt chocolate squares and butter or margarine, stirring frequently.

Preheat oven to 350ฐF. Grease 9 x 9-inch baking pan. In large bowl, combine sugar, eggs, flour, TABASCOฎ Pepper Sauce and melted chocolate mixture until well blended. Stir in chocolate chips and chopped walnuts. Spoon mixture into pan. Bake 35 to 40 minutes until toothpick inserted in center comes out clean. Cool in pan on wire rack.

Makes 16 brownies.